My Friends Over You

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11.85 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 22nd 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

79.8

SRM (mosher):

6.9

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Montana Craft Malt - 2-row22 lb 2-row	37	2.4	84.6%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	3.8%
1.50 lb	German - CaraHell1.5 lb CaraHell	34	11	5.8%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.8%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	1.9%
416 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	14	Mash at 151 °F	0 min		5.7%
1 oz	chinook1 oz chinook Hops	Pellet	18	First Wort	60 min	32.46	3.8%
0.40 oz	Yakima Chief Hops - Citra0.4 oz Citra Hops	Pellet	13	Boil	45 min	7.83	1.5%
0.40 oz	Yakima Valley Hops - Centennial0.4 oz Centennial Hops	Pellet	13.4	Boil	45 min	8.07	1.5%
0.33 oz	Crossmyloof - Citra0.33 oz Citra Hops	Pellet	13.4	Boil	30 min	5.57	1.2%
0.33 oz	Yakima Valley Hops - Centennial0.33 oz Centennial Hops	Pellet	13	Aroma	30 min	5.41	1.2%
1.50 oz	Artisan - Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 205 °F	20 min	5.11	5.7%
1.50 oz	Artisan - Simcoe1.5 oz Simcoe Hops	Pellet	13.5	Whirlpool at 205 °F	20 min	5.52	5.7%
1.50 oz	Barth-Haas - Citra1.5 oz Citra Hops	Pellet	12	Whirlpool at 205 °F	20 min	4.9	5.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	18	Whirlpool	0 min	4.9	3.8%
5 oz	Charles Faram - Citra5 oz Citra Hops	Pellet	12.5	Dry Hop at 58 °F	9 days		18.9%
4 oz	Hops Direct - Mosaic4 oz Mosaic Hops	Pellet	12	Dry Hop at 72 °F	9 days		15.1%
5 oz	Hops Direct - Simcoe5 oz Simcoe Hops	Pellet	13.6	Dry Hop at 58 °F	9 days		18.9%
3 oz	Yakima Valley Hops - Chinook3 oz Chinook Hops	Pellet	18	Dry Hop at 58 °F	9 days		11.3%
26.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Centennial (Pellet)		5.7%
5 oz	chinook (Pellet)	37.36	18.9%
0.40 oz	Yakima Chief Hops - Citra (Pellet)	7.83	1.5%
0.40 oz	Yakima Valley Hops - Centennial (Pellet)	8.07	1.5%
0.33 oz	Crossmyloof - Citra (Pellet)	5.57	1.2%
0.33 oz	Yakima Valley Hops - Centennial (Pellet)	5.41	1.2%
1.50 oz	Artisan - Mosaic (Pellet)	5.11	5.7%
1.50 oz	Artisan - Simcoe (Pellet)	5.52	5.7%
1.50 oz	Barth-Haas - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	4.9	5.7%
5 oz	Charles Faram - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		18.9%
4 oz	Hops Direct - Mosaic (Pellet)		15.1%
5 oz	Hops Direct - Simcoe (Pellet)		18.9%
26.46 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	8	75	240	16
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.93719 gal	Strike	162 °F	152 °F	60 min
6.53469 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.
Strike water volume at mash thickness of 1.33 qt/lb	8.31	33.3
Mash volume with grains	10.26	41
Grain absorption losses	-3.13	-12.5
Hops absorption losses (mash)	-0.06	-0.2
Remaining sparge water volume (equipment estimates 7.84 g \| 31.4 qt)	8.31	33.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.72 g \| 50.9 qt)	13.19	52.8
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 11.21 g \| 44.8 qt)	11.85	47.4
Hops absorption losses (whirlpool, hop stand)	-0.21	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.64 g \| 46.6 qt)	11	44
Total:	16.62	66.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 87.3%

Pre-Boil: 81% 29.6 ppg

Ending Kettle Efficiency N/A

Brew House: 69% 26 ppg

Wort Volume:

10.75 Gallons

Expected 11 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.062
Actual OG: 1.063

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

9.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 101
Pints: 76

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
12/17/2023 4:37 PM about 1 year ago	+0	Mash Complete	1.071	9.95 Gallons	12/17/2023 4:37 PM about 1 year ago	Mash seemed to still flow ok without rice hulls. Not sure if there was temp stratification or not. Pump does need to flow decently enough to get the top of grain bed similar to bottom which also means has to have decent wattage of elements on. Wish there wasn't a 4 deg temp swing and only 2 deg like old robobrew. Makes it more manual having to watch.
12/17/2023 5:57 PM about 1 year ago	+0	Pre-Boil Gravity	1.057	13 Gallons	12/17/2023 5:58 PM about 1 year ago	Seemed to hit a higher gravity but was a little down on water. Not sure how it's going to look cause I'm not 100% on the boil off rate yet with the steam condensor. Hoping brewersfriend gets me close so I can start hitting gravities right. There is a good amount of ibus so should still be good on that end. My pre-boil gravity tends to be higher too so think I should hopefully hit right on 1.062
12/17/2023 7:39 PM about 1 year ago	+0	Brew Day Complete	1.063	10.75 Gallons	12/17/2023 8:21 PM about 1 year ago	Not sure if I didn't sparge enough... seemed a little low on pre-boil or if boil off rate was higher. Brew day went fairly smooth besides the chilling. Need to get counterflow working.
1/27/2024 11:06 PM 11 months ago	+41	Packaged	1.011	9.5 Gallons	1/27/2024 11:06 PM 11 months ago

Notes

Wanting to keep perfecting a nice house IPA. Looking over Fatheads malt/hop profiles on their website. Seems that majority of their IPAs have light crystal, carapils and maybe some carahell. Pale listed as malt which I'm not sure if that is their 2-row or actually pale ale/marris otter. This one follows closely to the Fathead clone in Mitch Steele's book but dropping abv to 6.75 and lowering the crystal malt a bit. Interested to use the carahell and may use in lagers as well.

Will finish fermentation, drop yeast or as much as I can then soft crash to 58-60 and Dry Hop. Use ALDC at Ferment start and dry hopping. Post Boil PH adjustment and dry hop adjustment. Add ascorbic acid to the mash as well as with dry hopping.

Closed transfer to purged keg with biofine added.

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Last Updated: 2024-11-08 04:32 UTC

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My Friends Over You