Durin's Beard - Beer Recipe - Brewer's Friend

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Durin's Beard

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 22nd 2019
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 9 Boil 60 min 28.12 31.3%
1 oz Comet1 oz Comet Hops Leaf/Whole 9 Boil 15 min 13.95 31.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 8.9 Whirlpool 0 min 6.06 31.3%
0.20 oz Comet0.2 oz Comet Hops Leaf/Whole 9 Whirlpool 0 min 1.23 6.3%
3.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 151 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.7 22.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.66 26.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.55 2.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Durin's Beard" No Profile Selected beer recipe by Vessels of Light. All Grain, ABV 6.38%, IBU 49.36, SRM 4.76, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Carapils (Dextrine Malt)) Hops: (Comet, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 16:00 UTC