Belgian Double - Beer Recipe - Brewer's Friend

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Belgian Double

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil G.
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday November 22nd 2019
1.079
1.017
8.1%
29.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 72.5%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 11%
2 lb Belgian - Special B2 lb Special B 34 115 4.4%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 4.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 2.2%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 5.5%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.2 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.91 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.53 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion 163 °F 152 °F 75 min
12 gal Fly Sparge 168 °F 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.98 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 5.74 gal (22.98 qt) sparge/top-off. 14.34 57.4  
Strike water volume at mash thickness of 1.35 qt/lb 14.34 57.4  
Mash volume with grains 17.74 71  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 9.46 37.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
Total: 23.8 95.2
Equipment Profile Used: System Default
"Belgian Double" Belgian Pale Ale beer recipe by Neil G.. All Grain, ABV 8.12%, IBU 29.65, SRM 17.53, Fermentables: (Pale 2-Row, CaraMunich, Special B, Belgian Candi Syrup - Clear (0L), Belgian Candi Syrup - Golden (5L), Rice Hulls) Hops: (Cascade, Tettnanger)
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  • Last Updated: 2019-11-22 21:02 UTC