Strawberry Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Vanilla Milkshake IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday November 22nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 1.34 3.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 1.52 3.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 40 min 1.73 3.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 1.06 3.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 1.21 3.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 1.38 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 8 days 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 8 days 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 8 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 4 days 12.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 23.11 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 15 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
16811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 7 50 148.4 76.4 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal BIAB Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.76 39  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 11.06 44.2  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Add fresh frozen strawberries and vodka soaked vanilla beans in the secondary for 1 week.



OG=1.070
FG=1.020
Tasted tropical and fruity. Little bitter on the backend.
Added 3 pounds of frozen strawberries and vanilla in secondary.

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  • Last Updated: 2020-03-26 15:18 UTC