Hopstand IPA (v5): Simcoe Amarillo - Beer Recipe - Brewer's Friend

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Hopstand IPA (v5): Simcoe Amarillo

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ricketts
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 15th 2013
1.063
1.015
6.3%
112.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 60 min 49 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 20 min 8.45 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.5 Boil 20 min 24.91 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 10 min 5.06 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.5 Boil 10 min 14.91 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.5 Boil 5 min 8.2 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.5 Boil 1 min 1.77 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 4 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 4 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1.50 tsp Gel Fining Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hopstand IPA (v5): Simcoe Amarillo" American IPA beer recipe by Jeremy Ricketts. All Grain, ABV 6.32%, IBU 112.31, SRM 4.6, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Magnum, Amarillo, Simcoe) Other: (Whirlfloc, Gel)
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  • Last Updated: 2014-05-10 17:35 UTC