The Main Squeeze - Beer Recipe - Brewer's Friend

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The Main Squeeze

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 22nd 2019
1.052
1.013
5.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
4.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"The Main Squeeze" Fruit Beer recipe by Water'n'Wine Truro. All Grain, ABV 5.08%, IBU 0, SRM 5.25, Fermentables: (Pale Ale, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 18:09 UTC