The Main Squeeze
160 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
American - Pale Ale4 kg Pale Ale |
|
37 |
3.5 |
88.9% |
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
11.1% |
4.50 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
28 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 19 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
19 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"The Main Squeeze" Fruit Beer recipe by Water'n'Wine Truro. All Grain, ABV 5.08%, IBU 0, SRM 5.25, Fermentables: (Pale Ale, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-22 18:09 UTC