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Awesome Recipe

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 22nd 2019
1.066
1.012
7.1%
28.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 76.9%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.7%
2 kg German - CaraAmber2 kg CaraAmber 34 23 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 12.5 Boil 60 min 12.96 33.3%
25 g sabro25 g sabro Hops Pellet 15.1 Boil 15 min 6.47 27.8%
15 g sabro15 g sabro Hops Pellet 15.1 Boil 5 min 1.56 16.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 30 min 7.44 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 75 °C 67 °C 90 min
32.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains (equipment estimates 20.7 L) 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 12.2 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 20.4
Going into fermentor 45
Total: 42.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 28.43, SRM 8.83, Fermentables: (Pilsner, Dark Munich, CaraAmber) Hops: (Centennial, sabro, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 17:27 UTC