RubiHopper - Beer Recipe - Brewer's Friend

RubiHopper

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday November 22nd 2019

Amount	Fermentable	PPG	EBC	Bill %
9 kg	United Kingdom - Pilsen9 kg Pilsen	36	3.31	98.7%
120 g	American - Caramel / Crystal 40L120 g Caramel / Crystal 40L	34	105.25	1.3%
9.12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

9 kg

United Kingdom - Pilsen

3.31

98.7%

120 g

American - Caramel / Crystal 40L

105.25

1.3%

9.12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	50 min	10.32	9%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	10 min	3.93	9%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	5 days		82%
244 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Cascade

Pellet

Boil

50 min

10.32

22 g

Cascade

Pellet

Boil

10 min

3.93

200 g

Cascade

Pellet

Dry Hop

5 days

82%

244 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
244 g	Cascade (Pellet) 244 g Cascade (Pellet) Hops		14.25	100%
244 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	27.4
Mash volume with grains	33.4
Grain absorption losses	-9.1
Remaining sparge water volume (equipment estimates 28.6 L)	32.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.9 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 40 L)	46
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 46 L)	40
Total:	60
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

27.4

Mash volume with grains

33.4

Grain absorption losses

-9.1

Remaining sparge water volume (equipment estimates 28.6 L)

32.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 46 L)

Total:

Equipment Profile Used:

System Default