2021BR2 - Beer Recipe - Brewer's Friend

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2021BR2

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday November 22nd 2019
1.062
1.015
6.2%
0.0
12.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 93%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 7.58 7%
4.30 kg / 0.00 €
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 0 10 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 30.2  
Equipment Profile Used: System Default
"2021BR2" American IPA beer recipe by LSKPD. All Grain, ABV 6.21%, IBU 0, SRM 12.38, Fermentables: (Pale Ale, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 20:16 UTC