Einstök New White Ale - Beer Recipe - Brewer's Friend

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Einstök New White Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 22nd 2019
1.048
1.011
4.9%
13.7
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 49.1%
1.60 kg United Kingdom - Malted Naked Oats1.6 kg Malted Naked Oats 33 1.3 19.2%
2.45 kg German - Wheat Malt2.45 kg Wheat Malt 37 2 29.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.4%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 13.5 Boil 60 min 6.88 4.7%
70 g Saaz70 g Saaz Hops Pellet 2.9 Boil 15 min 6.84 43.9%
82 g Citra82 g Citra Hops Pellet 13.5 Boil 0 min 51.4%
159.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
205 g orange peel sweet Spice Mash 5 min.
50 g Coriander Seed Spice Mash 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.6 L Temperature 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.76 L. Suggest reducing initial water volume to 39.89 L and adding 14.36 L sparge/top-off. 54.3
Total strike volume 54.3
Mash volume with grains 59.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 35.7 L) 40
Estimated amount in fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
"Einstök New White Ale" Witbier beer recipe by Victor. BIAB, ABV 4.88%, IBU 13.72, SRM 3.15, Fermentables: (Pilsner, Malted Naked Oats, Wheat Malt, Acidulated Malt) Hops: (Citra, Saaz) Other: (orange peel sweet, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 11:10 UTC