Caramel Amber - Beer Recipe - Brewer's Friend

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Caramel Amber

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 22nd 2019
1.050
1.010
5.2%
42.1
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb US - Pale 2-Row5.45 lb Pale 2-Row 37 1.8 75%
1.09 lb American - Caramel / Crystal 80L1.09 lb Caramel / Crystal 80L 33 80 15%
0.73 lb Soft Candi Sugar - Brown0.73 lb Soft Candi Sugar - Brown 38 60 10%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.27 g Chinook16.27 g Chinook Hops Pellet 13 First Wort 0 min 42.12 28.1%
20.80 g Chinook20.8 g Chinook Hops Pellet 13 Boil 0 min 35.9%
20.80 g Willamette20.8 g Willamette Hops Pellet 4.5 Boil 0 min 35.9%
57.87 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike 161 °F 150 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.45 9.8  
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt) 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 1 4  
Going into fermentor 4 16  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Caramel Amber" American Amber Ale beer recipe by autiger1291. All Grain, ABV 5.24%, IBU 42.12, SRM 17.16, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Soft Candi Sugar - Brown) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 21:00 UTC