Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

19 calories 2.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Friday November 22nd 2019
1.006
1.002
0.6%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 33.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 33.3%
4 oz American - Victory4 oz Victory 34 28 16.7%
4 oz New Zealand - Dark Chocolate Malt4 oz Dark Chocolate Malt 32.7 659.9 16.7%
24 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.19 24.8  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.31 25.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"Nut Brown Ale" Mild beer recipe by Jrob72. Extract, ABV 0.63%, IBU 0, SRM 18.26, Fermentables: (Crystal 60L, CaraVienne, Victory, Dark Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 14:25 UTC