El Camino Boston IPA 22/11/2019 - Beer Recipe - Brewer's Friend

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El Camino Boston IPA 22/11/2019

230 calories 24.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 230 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)
Created: Friday November 22nd 2019
1.056
1.015
5.4%
60.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 91.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Polaris40 g Polaris Hops Pellet 18.57 Boil 60 min 39.52 33.3%
30 g Centennial30 g Centennial Hops Pellet 8 Boil 20 min 7.73 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.5 Boil 20 min 12.08 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.56 16.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
3 g Lactic acid Water Agt Mash 0 min.
30 ml AMS Water Agt Mash 0 min.
40 g DWB Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 10 min
10 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.92 L. Suggest reducing strike water volume to 37.48 L and adding 16.52 L sparge/top-off. 54
Strike water volume at mash thickness of 4.5 L/kg 54
Mash volume with grains (equipment estimates 61.8 L) 61.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 13.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 48
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Mash ph5.00 - too low!!! remove the acid completely!

Result - 48l in the kettle at 1.052
Need to add more fermentables?
Sparge less and boil down to 45l?

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  • Last Updated: 2021-07-19 11:36 UTC