IPA Hnizdo.Alone (Filip) - Beer Recipe - Brewer's Friend

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IPA Hnizdo.Alone (Filip)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday November 22nd 2019
1.042
1.008
4.5%
33.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt - (late boil kettle addition) 36 2 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.3 Boil 30 min 18.6 20%
30 g Columbus30 g Columbus Hops Pellet 14.3 Boil 5 min 7.24 30%
50 g Columbus50 g Columbus Hops Leaf/Whole 14.3 Whirlpool 0 min 7.61 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 261 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 47.2 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 47
Total: 61.9  
Equipment Profile Used: System Default
"IPA Hnizdo.Alone (Filip)" American IPA beer recipe by Hnizdovarnik. All Grain, ABV 4.49%, IBU 33.44, SRM 3.8, Fermentables: (Pale Ale Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 11:25 UTC