Niver Pai - 2019-11-24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday November 22nd 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	American - Vienna12 kg Vienna		35	4	100%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

American - Vienna

100%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	8	Boil	60 min	24.4	25%
50 g	Centennial50 g Centennial Hops	Pellet	8	Boil	30 min	18.76	25%
50 g	Centennial50 g Centennial Hops	Pellet	8	Boil	15 min	12.11	25%
50 g	Centennial50 g Centennial Hops	Pellet	8	Boil	0 min		25%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Centennial

Pellet

Boil

60 min

24.4

25%

50 g

Centennial

Pellet

Boil

30 min

18.76

25%

50 g

Centennial

Pellet

Boil

15 min

12.11

25%

50 g

Centennial

Pellet

Boil

0 min

25%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		55.27	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

36 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	36
Mash volume with grains	43.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 28.6 L)	27.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.7 L)	51
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	45
Going into fermentor	45
Total:	63.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

43.9

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 28.6 L)

27.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Going into fermentor

Total:

63.9

Equipment Profile Used:

System Default

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Niver Pai - 2019-11-24