Jayriddle Gose - Beer Recipe - Brewer's Friend

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Jayriddle Gose

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gose
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 22nd 2019
1.061
1.015
6.0%
7.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 71.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 21.4%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 10 min 7.41 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander seed Spice Boil 15 min.
10 g pink salt Flavor Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 24
Estimated amount in fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Jayriddle Gose" Gose beer recipe by gose. All Grain, ABV 6%, IBU 7.41, SRM 4.93, Fermentables: (Wheat Malt, Pilsner, CaraRed, Rice Hulls) Hops: (Hallertau Blanc) Other: (coriander seed, pink salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 14:24 UTC