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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 22nd 2019
1.048
1.012
4.8%
18.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg New Zealand - Wheat Malt1.92 kg Wheat Malt 35.4 2.13 66.2%
0.67 kg New Zealand - Pilsner Malt0.67 kg Pilsner Malt 37.3 1.93 23.1%
0.23 kg New Zealand - Vienna Malt0.23 kg Vienna Malt 39.1 3.45 7.9%
0.08 kg New Zealand - Light Crystal Malt0.08 kg Light Crystal Malt 35.4 31.98 2.8%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 45 min 18.64 100%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 74 °C 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.1 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 13
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 18.64, SRM 4.87, Fermentables: (Wheat Malt, Pilsner Malt, Vienna Malt, Light Crystal Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 13:00 UTC