2nd split - Beer Recipe - Brewer's Friend

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2nd split

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday November 22nd 2019
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg New Zealand - American Ale Malt3.25 kg American Ale Malt 37.3 2.54 81.3%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 18.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Pellet 16.6 Boil 60 min 15.55 5%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 30 min 6.19 3.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.8 Boil 20 min 3.33 3.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 15 min 4 3.4%
5 g Columbus5 g Columbus Hops Pellet 16.6 Boil 10 min 3.76 3.4%
15 g Ella15 g Ella Hops Pellet 14.8 Whirlpool 30 min 4.83 10.1%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.8 Whirlpool 30 min 1.43 5%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.9 Whirlpool 30 min 2.1 5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 18.8%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 10 days 18.8%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 3 days 18.8%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 5%
149 g / $ 0.00
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"2nd split" American Pale Ale beer recipe by Norvaan. All Grain, ABV 4%, IBU 41.19, SRM 3.55, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Columbus, Simcoe, Amarillo, Ella, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 13:08 UTC