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First beer

161 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 22nd 2019
13.0 °P
3.0 °P
5.4%
57.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 29.2%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 10.4%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.3%
0.30 kg German - Bohemian Pilsner0.3 kg Bohemian Pilsner 38 1.9 6.2%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 20.8%
1 kg German - CaraHell1 kg CaraHell 34 11 20.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 40 min 27.5 19%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.96 28.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.75 14.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.9 28.6%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 13.8 9.5%
105 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"First beer" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 57.92, SRM 13.12, Fermentables: (Pilsner, CaraMunich, Munich Light, Bohemian Pilsner, Caramel Pils, CaraHell, Acidulated Malt, CaraBohemian) Hops: (Green Bullet, Cascade, Centennial, Hallertau Mittelfruh, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 12:13 UTC