Birarzu Red - Beer Recipe - Brewer's Friend

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Birarzu Red

211 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 22nd 2019
1.070
1.007
8.3%
23.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg German - Pilsner 38 1.6 54.9%
100 g German - Melanoidin100 g Melanoidin 37 25 1.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.2%
1.50 kg Cherry1.5 kg Cherry - (late boil kettle addition) 6.3 0 18.3%
500 g German - Carapils500 g Carapils 35 1.3 6.1%
500 g German - CaraRed500 g CaraRed 34 20 6.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.1%
500 g Cherry500 g Cherry - (late boil kettle addition) 6.3 0 6.1%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 10.16 35.7%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.85 32.1%
18 g Goldings18 g Goldings Hops Pellet 4.5 Boil 30 min 7.02 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.50 kg cherry Other Primary 5 days
500 g cherry Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.24 L Temperature 65 °C 65 °C 70 min
Mash Out Temperature 65 °C 75 °C 10 min
12.22 L Sparge -- 70 °C 12 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"Birarzu Red" Fruit Beer recipe by Onur Kocamaz. All Grain, ABV 8.3%, IBU 23.03, SRM 10.05, Fermentables: (German - Pilsner, Melanoidin, Acidulated Malt, Cherry, Carapils, CaraRed, Wheat Malt) Hops: (Goldings, Hallertau Mittelfruh) Other: (Whirlfloc, cherry)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 11:43 UTC