Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | German - Pale Ale | 39 | 2.3 | 96.9% | |
0.15 kg | American - Caramel / Crystal 90L | 33 | 90 | 3.1% | |
4.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 31.72 | 100% | |
10 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Temperature | 72 °C | 65 °C | 90 min | |
Temperature | 65 °C | 75 °C | 15 min | ||
Starting Mash Thickness:
4.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 21.8 |
Mash volume with grains | 25 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 7.4 L) | 5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.5 L) | 22 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 27.8 |
Equipment Profile Used: | System Default |