FRUITCAKE BARLEYWINE BASICBREWING - Beer Recipe - Brewer's Friend

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FRUITCAKE BARLEYWINE BASICBREWING

282 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOHN'S BREWERY
Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday November 22nd 2019
1.092
1.015
10.0%
31.7
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 96.9%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 31.72 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 72 °C 65 °C 90 min
Temperature 65 °C 75 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.8
Mash volume with grains 25
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 7.4 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 22
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

ADDS:

-170G BROWN SUGAR 30'

  • 100G MELAÇO DE CANA 30'
  • 200G MANGA DOCE TRITURADA 10'
  • 200G ABACAXI DOCE TRITURADO 10'
  • 3.25 G CANELA EM PO = 1 TSP 5'
  • 3.25 G GENGIBRE EM PO 5'
    -3.25 G CRAVO 5'
  • 3.25 G NÓS MOSCADA 5'
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  • Last Updated: 2019-11-22 12:02 UTC