Ho Garden - Beer Recipe - Brewer's Friend

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Ho Garden

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 22nd 2019
1.051
1.014
4.9%
21.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 42.1%
4 kg American - Wheat4 kg Wheat 38 1.8 42.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.16 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 5.61 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dried orange peel Spice Boil 5 min.
15 g Coriander seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.67 L. Suggest reducing initial strike volume to 39.13 L and adding 14.27 L sparge/top-off. 53.4
Strike water volume (equipment estimates 56.6 L) 53.4
Mash volume with grains (equipment estimates 62.9 L) 59.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Volume into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"Ho Garden" Witbier beer recipe by BrewBrus. BIAB, ABV 4.9%, IBU 21.78, SRM 3.63, Fermentables: (Pilsner, Wheat, Torrified Wheat, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Dried orange peel, Coriander seeds)
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  • Last Updated: 2020-01-24 11:59 UTC