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Awesome Recipe

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday November 22nd 2019
1.033
1.008
3.3%
5.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 55.6%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 37%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.63 100%
0.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 76 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.2 L. Suggest reducing initial water volume to 45.4 L and adding 962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 651.4 L) 693.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.2 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1185.9  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Pakki. All Grain, ABV 3.26%, IBU 5.63, SRM 3.87, Fermentables: (Maris Otter Pale, Wheat Malt, Golden Naked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 10:41 UTC