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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 22nd 2019
1.050
1.012
5.0%
17.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 73.5%
25 kg United Kingdom - Munich25 kg Munich 37 6 12.3%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 4.9%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 0.5%
12 kg United Kingdom - Golden Naked Oats12 kg Golden Naked Oats 33 10 5.9%
6 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)6 kg Belgian Candi Syrup - Golden (5L) 32 5 2.9%
204 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Fuggles1.5 kg Fuggles Hops Pellet 4.5 Boil 60 min 17.53 100%
1.50 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 853.38 L 722.7
Strike water volume at mash thickness of 3.7 L/kg 722.7
Mash volume with grains 853.4
Grain absorption losses -198
Remaining sparge water volume (equipment estimates 485 L) 521.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 1013.2 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1244.5  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Pakki. All Grain, ABV 4.95%, IBU 17.53, SRM 8.78, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Roasted Barley, Golden Naked Oats, Belgian Candi Syrup - Golden (5L)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 10:41 UTC