Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 oz | Viking - Golden Ale Malt |
$ 1.30 / lb $ 4.87 |
37 | 3.5 | 41.7% |
60 oz | Sekado - Bohemian Pilsen Malt | 37.6 | 1.9 | 41.7% | |
12 oz | Viking - Caramel 100 |
$ 1.30 / lb $ 0.97 |
35 | 50.8 | 8.3% |
12 oz | Viking - Caramel 200 Malt |
$ 1.49 / lb $ 1.12 |
33 | 75 | 8.3% |
144 oz / $ 6.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Hops Direct - Cluster |
$ 10.00 / lb $ 0.19 |
Leaf/Whole | 8.3 | Boil | 60 min | 9.28 | 12.5% |
0.30 oz | Hops Direct - Northern Brewer |
$ 8.00 / lb $ 0.15 |
Pellet | 7.8 | Boil | 60 min | 9.6 | 12.5% |
0.30 oz | Hops Direct - Northern Brewer |
$ 8.00 / lb $ 0.15 |
Pellet | 7.8 | Boil | 15 min | 4.76 | 12.5% |
0.30 oz | Hops Direct - Cluster |
$ 10.00 / lb $ 0.19 |
Leaf/Whole | 8.3 | Boil | 15 min | 4.61 | 12.5% |
0.60 oz | Hops Direct - Northern Brewer |
$ 8.00 / lb $ 0.30 |
Pellet | 7.8 | Boil | 5 min | 3.83 | 25% |
0.60 oz | Hops Direct - Cluster |
$ 0.50 / oz $ 0.30 |
Leaf/Whole | 8.3 | Boil | 5 min | 3.7 | 25% |
2.40 oz / $ 1.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.45 each | Whirlfloc | Fining | Boil | 15 min. | |
0.91 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | Strike | 164 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.21 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.59 | 30.3 |
Equipment Profile Used: | System Default |