Shore Leave Lager - Beer Recipe - Brewer's Friend

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Shore Leave Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 22nd 2019
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Brewing Classic Styles California Common

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1.052
1.012
5.2%
40.2
12.4
n/a
7.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Golden Ale Malt4.5 lb Golden Ale Malt $ 1.30 / lb
$ 5.84 		37 3.5 42.9%
4.50 lb Weyermann - Bohemian Pilsner Malt4.5 lb Bohemian Pilsner Malt 36.8 2.43 42.9%
12 oz Weyermann - Caramunich Type 212 oz Caramunich Type 2 34 45 7.1%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 7.1%
10.50 lbs / $ 5.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hops Direct - Cluster0.4 oz Cluster Hops $ 10.00 / lb
$ 0.25 		Leaf/Whole 8.3 Boil 60 min 11.02 14.3%
0.40 oz Hops Direct - Northern Brewer0.4 oz Northern Brewer Hops $ 8.00 / lb
$ 0.20 		Pellet 7.8 Boil 60 min 11.39 14.3%
0.40 oz Hops Direct - Northern Brewer0.4 oz Northern Brewer Hops $ 8.00 / lb
$ 0.20 		Pellet 7.8 Boil 15 min 5.65 14.3%
0.40 oz Hops Direct - Cluster0.4 oz Cluster Hops $ 10.00 / lb
$ 0.25 		Leaf/Whole 8.3 Boil 15 min 5.47 14.3%
0.60 oz Hops Direct - Northern Brewer0.6 oz Northern Brewer Hops $ 8.00 / lb
$ 0.30 		Pellet 7.8 Boil 5 min 3.41 21.4%
0.60 oz Hops Direct - Cluster0.6 oz Cluster Hops $ 0.50 / oz
$ 0.30 		Leaf/Whole 8.3 Boil 5 min 3.3 21.4%
2.80 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
10.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
3.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

2021 For What Its Wort, 3rd Place Ambers and Browns



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  • Last Updated: 2024-12-08 17:18 UTC