Kviek Galaxy - Beer Recipe - Brewer's Friend

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Kviek Galaxy

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 22nd 2019
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.077
1.015
8.1%
0.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Aroma at 170 °F 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 170 °F 0 min 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 170 °F 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 0 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Kviek Galaxy" Specialty IPA: New England IPA beer recipe by Beerjazzboi. All Grain, ABV 8.13%, IBU 0, SRM 5.44, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Vienna) Hops: (Citra, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 06:52 UTC