Wheres the hort "WOW" - Beer Recipe - Brewer's Friend

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Wheres the hort "WOW"

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday November 22nd 2019
1.049
1.008
5.3%
41.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 92.3%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 16.33 7.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 8.1 7.4%
15 g Hort 433715 g Hort 4337 Hops Pellet 9.5 Boil 15 min 10.49 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.25 7.4%
10 g Hort 433710 g Hort 4337 Hops Pellet 9.5 Boil 5 min 2.81 7.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
50 g Hort 433750 g Hort 4337 Hops Pellet 9.5 Dry Hop 4 days 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Batch Sparge 73 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains (equipment estimates 2.1 L) 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 15.1  
Equipment Profile Used: System Default
"Wheres the hort "WOW"" No Profile Selected beer recipe by BiZkEtS. All Grain, ABV 5.34%, IBU 40.99, SRM 3.57, Fermentables: (Pilsner, Dry Malt Extract - Light) Hops: (Citra, Hort 4337)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 06:20 UTC