Bramble Amber Juniper Ale - Beer Recipe - Brewer's Friend

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Bramble Amber Juniper Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday November 22nd 2019
1.057
1.013
5.8%
24.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Amber6 lb Amber 32 27 46.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 7.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.17 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.95 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz juniper Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Bramble Amber Juniper Ale" American Brown Ale beer recipe by Seamck333. All Grain, ABV 5.76%, IBU 24.12, SRM 20.05, Fermentables: (Amber, Crystal 70L, Pale 2-Row) Hops: (Hallertau Tradition (Germany), Cascade) Other: (juniper)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 23:39 UTC