Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 22nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 71.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 17.9%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 7.1%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 444 0.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 12 Boil 45 min 16.09 16.3%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 15 min 3.51 12.5%
18 g Yakima Valley Hops - Southern Passion18 g Southern Passion Hops Pellet 11.2 Boil 15 min 11.24 22.5%
24 g Yakima Valley Hops - Southern Passion24 g Southern Passion Hops Pellet 11.2 Boil 5 min 6.02 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.35 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114 g       Temp: 24 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 78 °C 68 °C 60 min
5.1 L Fly Sparge 98 °C 78 °C 10 min
16 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.6 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Tried and tested gravity is bang on correct.

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  • Last Updated: 2020-07-17 18:37 UTC