Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 69.6% | |
1.25 lb | Weyermann - Munich Type II | 37 | 10 | 7.9% | |
1.50 lb | American - Wheat | 38 | 1.8 | 9.5% | |
1 lb | American - Rye | 38 | 3.5 | 6.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
0.15 lb | Belgian - Special B | 34 | 115 | 0.9% | |
0.15 lb | Belgian - Aromatic | 33 | 38 | 0.9% | |
0.25 lb | Honey (Buckwheat) | 35 | 2 | 1.6% | |
15.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 14.78 | 22.2% | |
0.50 oz | Rakau | Pellet | 10.1 | Boil | 10 min | 5.64 | 11.1% | |
0.50 oz | Rakau | Pellet | 10.1 | Whirlpool at 170 °F | 0 min | 1.79 | 11.1% | |
0.50 oz | Motueka | Pellet | 6.2 | Whirlpool at 170 °F | 0 min | 1.1 | 11.1% | |
0.50 oz | Nelson Sauvin | Pellet | 10.2 | Whirlpool at 170 °F | 0 min | 1.81 | 11.1% | |
0.50 oz | Rakau | Pellet | 10.1 | Dry Hop | 6 days | 11.1% | ||
0.50 oz | Nelson Sauvin | Pellet | 10.2 | Dry Hop | 6 days | 3.47 | 11.1% | |
0.50 oz | Motueka | Pellet | 6.2 | Dry Hop | 6 days | 11.1% | ||
4.50 oz / $ 0.00 |
White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 152 °F | 60 min | ||
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.8 | 27.2 |
Mash volume with grains (equipment estimates 7.99 g | 32 qt) | 8.05 | 32.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) | 2.37 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |