Castleman Ranch Style Bock - Beer Recipe - Brewer's Friend

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Castleman Ranch Style Bock

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday November 22nd 2019
1.044
1.008
4.7%
17.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 45%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 15%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.6%
3 oz Honey3 oz Honey 35 2 2.6%
5.59 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6.8%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 9.4%
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 6.8%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.7 Boil 60 min 17.41 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
"Castleman Ranch Style Bock" International Amber Lager beer recipe by MattAgBQ93. Extract, ABV 4.66%, IBU 17.41, SRM 12.68, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Flaked Corn, Honey) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 60L, Pale 6-Row, Roasted Barley) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 13:55 UTC