Winter Blues - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Blues

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 22nd 2019
Similar Recipes

Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

1.055
1.013
5.5%
24.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Red Wheat2.25 lb Red Wheat 38 2.5 20.5%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
1 lb Honey Malt1 lb Honey Malt 37 25 9.1%
16 oz Honey16 oz Honey 35 2 9.1%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 20.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 60 min 9.14 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.47 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb Blueberries Other Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.19 psi       Temp: 42 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Winter Blues" American Wheat Beer recipe by Brewer #270412. All Grain, ABV 5.48%, IBU 24.61, SRM 6.5, Fermentables: (Red Wheat, Pale 2-Row, Honey Malt, Honey, White Wheat) Hops: (Citra, Mosaic) Other: (Blueberries )
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 03:51 UTC