Amber IPA - Beer Recipe - Brewer's Friend

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Amber IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 21st 2019
1.064
1.012
6.8%
97.2
13.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81%
1 lb Briess - LME Rye1 lb LME Rye 34.5 9 8.1%
5.60 oz Crisp Malting - Pale Chocolate5.6 oz Pale Chocolate 32.7 220 2.8%
1 lb Belgian - Munich1 lb Munich 38 6 8.1%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 64.16 12%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 19.31 32%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 13.76 16%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 24%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.5 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 7.69 30.8  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.2 20.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.73 g | 18.9 qt) 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

Target:
Calcium(Ca): 84.0 ppm
Magnesium(Mg): 15.0 ppm
Sodium(Na): 64.0 ppm
Sulfate(SO4): 178.0 ppm
Chloride(Cl): 102.0 ppm
biCarbonate(HCO3): 104.0 ppm

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  • Last Updated: 2020-02-18 03:13 UTC