Sorachi Pale Ale - Beer Recipe - Brewer's Friend

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Sorachi Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mr Jamie Stirk
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 90.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 31.3 20%
22 g Sorachi Ace22 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 85 °C 15 min 4.24 24.4%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 27.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 8 days 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.29 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 18.9
Mash volume with grains 21.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"Sorachi Pale Ale" American Pale Ale beer recipe by Mr Jamie Stirk. All Grain, ABV 4.51%, IBU 35.54, SRM 4.84, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 05:48 UTC