Kveik APA - Beer Recipe - Brewer's Friend

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Kveik APA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 21st 2019
1.051
1.009
5.5%
48.3
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 84.6%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.6%
0.70 kg New Zealand - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 10.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 13.3 Boil 60 min 22.65 12%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 15 min 16.53 17.6%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 15 min 7.83 17.6%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 1 min 0.86 10.6%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 1 min 0.41 10.6%
15 g Cascade15 g Cascade Hops Pellet 6.3 Dry Hop 7 days 10.6%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 7 days 21.1%
142 g / $ 0.00
 
Yeast
White Labs - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
12 L Sparge -- 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 39.4
Mash volume with grains (equipment estimates 44.9 L) 43.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 27
Total: 39.4  
Equipment Profile Used: System Default
"Kveik APA" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.47%, IBU 48.28, SRM 7.55, Fermentables: (American Ale Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 05:52 UTC