0050 - Brut 2 - Beer Recipe - Brewer's Friend

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0050 - Brut 2

154 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Thursday November 21st 2019
12.8 °P
0.3 °P
6.7%
45.7
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 67.5%
8.30 kg American - Vienna8.3 kg Vienna 35 4 11.2%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 11.2%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 10.1%
74.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 15 min 27.53 20%
250 g Columbus250 g Columbus Hops Pellet 15 Whirlpool 0 min 5.52 10%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.48 20%
250 g Lemondrop250 g Lemondrop Hops Pellet 6 Whirlpool 0 min 2.21 10%
333 g Columbus333 g Columbus Hops Pellet 15 Dry Hop Day 7 13.3%
333 g Galaxy333 g Galaxy Hops Pellet 14.25 Dry Hop Day 7 13.3%
333 g Lemondrop333 g Lemondrop Hops Pellet 6 Dry Hop Day 7 13.3%
2,499 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.2 L. Suggest reducing initial water volume to 45.4 L and adding 302.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.21 L 222.3
Strike water volume at mash thickness of 3 L/kg 222.3
Mash volume with grains 271.2
Grain absorption losses -74.1
Remaining sparge water volume 197.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.2 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 336.8 L) 340
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 335
Total: 420  
Equipment Profile Used: System Default
 
Notes

Add 120ml of Amylo 300 after Mash in

Also add 35ml Amylo 300 to FV.

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  • Last Updated: 2024-09-27 18:52 UTC