Red Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Hop IPA

176 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rafael Padilla
Calories: 176 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 21st 2019
14.3 °P
2.5 °P
6.4%
59.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 90.6%
0.35 kg Belgian - Munich0.35 kg Belgian - Munich 38 6 5.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.3%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley - (late boil kettle addition) 29 550 0.3%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 8 First Wort 60 min 14.9 12.8%
16 g CTZ16 g CTZ Hops Pellet 12 First Wort 60 min 22.35 12.8%
15 g Summit15 g Summit Hops Pellet 13 First Wort 60 min 22.69 12%
26 g Mandarina Bavaria26 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 20.8%
26 g Summit26 g Summit Hops Pellet 18.5 Whirlpool 0 min 20.8%
26 g CTZ26 g CTZ Hops Pellet 15.5 Whirlpool 0 min 20.8%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Reposo proteico Steeping -- 52 °C 20 min
Reposo amilasas Temperature 52 °C 65 °C 60 min
Desnaturalización Fly Sparge 65 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 33  
Equipment Profile Used: System Default
"Red Hop IPA" American IPA beer recipe by Rafael Padilla. All Grain, ABV 6.36%, IBU 59.94, SRM 8.79, Fermentables: (Pilsen, Belgian - Munich, Caramel / Crystal 60L, Roasted Barley) Hops: (Mandarina Bavaria, CTZ, Summit)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 22:18 UTC