Highland Stout - Beer Recipe - Brewer's Friend

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Highland Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 21st 2019
1.050
1.012
4.9%
8.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb United Kingdom - Maris Otter Pale 38 3.75 59.3%
12 lb United Kingdom - Roasted Barley12 lb Roasted Barley 29 550 20.3%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 20.3%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 8.72 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oceanside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.61 gal (130.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.61 gal (82.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.9 gal (95.58 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 11.9 gal (47.58 qt) sparge/top-off. 19.18 76.7  
Strike water volume at mash thickness of 1.3 qt/lb 19.18 76.7  
Mash volume with grains 23.9 95.6  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 21.06 g | 84.3 qt) 23.45 93.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.61 g | 130.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 42.63 170.5
Equipment Profile Used: System Default
"Highland Stout" Irish Stout beer recipe by Gordie12. All Grain, ABV 4.91%, IBU 8.72, SRM 50, Fermentables: (United Kingdom - Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 21:15 UTC