Cali Amber - Beer Recipe - Brewer's Friend

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Cali Amber

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 21st 2019
1.054
1.010
5.7%
34.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 41.3%
4.25 lb American - Pale Ale4.25 lb Pale Ale 37 3.5 36.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 3.3%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.2%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Warrior0.32 oz Warrior Hops Pellet 16 First Wort 0 min 21.9 30.8%
0.42 oz Mosaic0.42 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.36 40.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 28.8%
1.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Cali Amber" American Amber Ale beer recipe by brownebrews. BIAB, ABV 5.7%, IBU 34.26, SRM 9.97, Fermentables: (Pale 2-Row, Pale Ale, Special Roast, Caramel / Crystal 40L, Melanoidin, White Wheat, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 21:11 UTC