Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
29 lb | American - Pilsner | 37 | 1.8 | 100% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 104.71 | 23.8% | |
8 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 38.1% | ||
4 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 19% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 19% | ||
21 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | Lactic acid | Water Agt | Mash | 0 min. | |
12 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 169 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1 qt/lb | 7.25 | 29 |
Mash volume with grains | 9.57 | 38.3 |
Grain absorption losses | -3.63 | -14.5 |
Remaining sparge water volume (equipment estimates 9.61 g | 38.5 qt) | 10.63 | 42.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.99 g | 52 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 13 | 52 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 13 g | 52 qt) | 11 | 44 |
Total: | 17.88 | 71.5 |
Equipment Profile Used: | System Default |