Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
2.83 lb | American - Pale Ale | 37 | 3.5 | 21.2% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
13.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 11.2 | Boil | 45 min | 33.03 | 16.7% | |
1.20 oz | Centennial | Pellet | 11.2 | Boil | 30 min | 33.18 | 20% | |
3.80 oz | Centennial | Pellet | 11.2 | Dry Hop | 7 days | 63.3% | ||
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | 150 °F | 150 °F | 45 min | |
Ramp up over 15 minutes | Temperature | 150 °F | 170 °F | 15 min | |
Temperature | 170 °F | 170 °F | 10 min | ||
3 gal | Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5 | 20 |
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) | 6.07 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) | 6.6 | 26.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.4 | 21.6 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |