Saison 4 Blending - Beer Recipe - Brewer's Friend

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Saison 4 Blending

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday November 21st 2019
1.048
1.009
5.2%
13.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 60%
0.75 lb German - Vienna0.75 lb Vienna 37 4 15%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 25%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 3 First Wort 60 min 5.45 25%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 3 Boil 15 min 8.12 75%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 165 °F 148 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.63 6.5  
Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) 2.03 8.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1.25 5  
Going into fermentor 2.75 11  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Saison 4 Blending" Saison beer recipe by Perfect Brewing Supply. All Grain, ABV 5.23%, IBU 13.57, SRM 4.2, Fermentables: (Pilsner, Vienna, Rye Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2024-01-19 16:08 UTC