Holiday Stout - Beer Recipe - Brewer's Friend

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Holiday Stout

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday November 21st 2019
1.071
1.017
7.1%
13.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb American - Pale 2-Row 37 1.8 85.9%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 3.7%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 3.7%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.6%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 1.2%
81.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 8.29 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 20 min 5.02 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oceanside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.15 gal (132.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.15 gal (84.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.01 gal (132.03 qt). Suggest reducing strike water volume to 5.48 gal (21.92 qt) and adding 21.01 gal (84.03 qt) sparge/top-off. 26.49 106  
Strike water volume at mash thickness of 1.3 qt/lb 26.49 106  
Mash volume with grains 33.01 132  
Grain absorption losses -10.19 -40.8  
Remaining sparge water volume (equipment estimates 17.1 g | 68.4 qt) 18.95 75.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.15 g | 132.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 31.5 g | 126 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31.5 126  
Total: 45.44 181.8
Equipment Profile Used: System Default
"Holiday Stout" American Stout beer recipe by Gordie12. All Grain, ABV 7.08%, IBU 13.3, SRM 30.95, Fermentables: (American - Pale 2-Row, Chocolate, Extra Dark Crystal 120L, Rolled Oats, Roasted Barley, Acidulated Malt, Midnight Wheat Malt) Hops: (CTZ, Centennial)
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  • Last Updated: 2019-11-21 21:07 UTC