pinecone pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pinecone pale ale

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday November 21st 2019
Similar Recipes

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

1.047
1.009
5.0%
38.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 94.8%
9.60 oz American - Caramel / Crystal 40L9.6 oz Caramel / Crystal 40L 34 40 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Chinook0.35 oz Chinook Hops Pellet 10.3 Boil 60 min 14.36 18.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 12 min 5.84 27%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 12 min 10.85 27%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 12 min 7.18 27%
1.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"pinecone pale ale" American Pale Ale beer recipe by weldedsord. BIAB, ABV 4.96%, IBU 38.24, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Amarillo)
Last Updated and Sharing
 
689
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 21:50 UTC