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IPA

199 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1575 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday November 21st 2019
15.8 °P
4.3 °P
6.2%
38.5
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Golden Promise125 kg Golden Promise 37 2.4 34.7%
125 kg Barrett Burston - Pale Malt125 kg Pale Malt 37 2 34.7%
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 13.9%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 6.9%
15 kg Simpsons - Crystal Light 15 kg Crystal Light 33.1 38.03 4.2%
20 kg Simpsons - CaraMalt20 kg CaraMalt 34 14 5.6%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Columbus350 g Columbus Hops Pellet 15 Boil 80 min 9.14 5.1%
1,500 g Columbus1500 g Columbus Hops Pellet 15 Whirlpool at 85 °C 0 min 4.81 21.9%
5,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 85 °C 0 min 24.59 73%
6,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
56 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 75 °C 69 °C 60 min
-- -- 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1492.8 L. Suggest reducing initial water volume to 45.4 L and adding 1447.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1137.6 L 900
Strike water volume at mash thickness of 2.5 L/kg 900
Mash volume with grains 1137.6
Grain absorption losses -360
Remaining sparge water volume (equipment estimates 953.7 L) 1110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1492.8 L) 1650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 1482.5 L) 1575
Hops absorption losses (whirlpool, hop stand) -32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1542.5 L) 1450
Total: 2010.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #244985. All Grain, ABV 6.23%, IBU 38.54, SRM 6.99, Fermentables: (Golden Promise, Pale Malt, Extra Pale Premium Pilsner Malt, Golden Naked Oats, Crystal Light , CaraMalt) Hops: (Columbus, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 20:26 UTC