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156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 21st 2019
1.051
1.012
5.1%
30.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 8.51 86.5%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 2.77 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 21.29 37.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 8.8 31.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 97,5       Temp: 25 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction 66 °C 66 °C 60 min
9.5 L Fly Sparge 76 °C 76 °C 15 min
11.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.7
Mash volume with grains (equipment estimates 8.6 L) 14.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 9.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Top off amount 5.5
Going into fermentor 15
Total: 21.6  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Roberto VV. All Grain, ABV 5.12%, IBU 30.09, SRM 11.3, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 21:30 UTC