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XXX

33 calories 3.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yo
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Thursday November 21st 2019
1.011
1.003
1.0%
32.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 32.16 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 29.4
Mash volume with grains (equipment estimates 27.7 L) 30.1
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.4  
Equipment Profile Used: System Default
"XXX" American Light Lager beer recipe by Yo. Partial Mash, ABV 1.04%, IBU 32.16, SRM 6.23, Fermentables: (Aromatic Malt) Hops: (Amarillo) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 20:00 UTC