Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSC
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday November 21st 2019
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.072
1.013
7.7%
21.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.5%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.3%
12 oz American - Chocolate12 oz Chocolate 29 350 4.8%
8 oz American - Black Malt8 oz Black Malt 28 500 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 8.01 25%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 30 min 6.15 25%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 15 min 3.97 25%
1 oz BSG Fuggle1 oz BSG Fuggle Hops Leaf/Whole 5.5 Boil 10 min 3.01 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.22 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 3.69 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Baltic Porter" Brown Porter beer recipe by TSC. All Grain, ABV 7.74%, IBU 21.15, SRM 37.46, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraCrystal Wheat Malt, Chocolate, Black Malt) Hops: (East Kent Goldings, BSG Fuggle)
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  • Last Updated: 2019-11-21 19:40 UTC