Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 88.9% | |
1.50 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 25.72 | 58.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 5.8 | 41.7% | |
2.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13.20 g | coriander | Spice | Boil | 10 min. | |
4.40 g | ginger, dried? | Spice | Boil | 10 min. | |
4.40 g | grain of paradise | Spice | Boil | 10 min. |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 150 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |