Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 21st 2019
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1.061
1.015
6.1%
45.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 75.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz Crisp Malting - Wheat Malt8 oz Wheat Malt 38.87 2 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 60 min 19.64 10.5%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Boil 30 min 7.55 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.97 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.74 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop 3 days 21.1%
9.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #282091. All Grain, ABV 6.05%, IBU 45.9, SRM 5.01, Fermentables: (Pale 2 Row, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt, Honey Malt) Hops: (Cashmere, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 14:16 UTC